• Have you been wondering whether you should reduce your intake of milk and dairy products to improve your health, lower your environmental footprint, and reduce animal suffering? Perhaps you are intolerant to lactose or allergic to milk protein?
• Are you concerned about how you will fulfill your daily requirements of key nutrients such as calcium, vitamin D and protein if you cut out dairy? Are you weary of spending money on dairy alternative products that you don’t know you’ll enjoy?

The Low Impact Lab’s half-day course on Dairy-free Living has answers.

Sunday April 3rd, 2016 | Vancouver Public Library (Central Branch)

THANK YOU FOR JOINING US! Learn more about this sold out event!